Franchise Expo Paris 2022

A look back at the Franchise Expo Paris trade show. We have supplied a KIRIUM 250 lobster tank, dressed for the needs of our customer, La Côte & l’Arête, a franchised restaurant concept, with traditional, homemade cuisine based on fresh products.

The KIRIUM range, which currently composed of two formats, has been designed to meet the specific needs of the restaurant industry. Compact, design, easy to use and maintain, its aesthetics can also be adapted to your environment!

Do you have a project that you would like to make a reality? Don’t hesitate to contact us

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